Sue Winowiecki’s Smoked Fish Dip

4 oz cream cheese, room temperature 1/4 c. sour cream 1 medium size smoked fish 1 dash hot sauce 1 pinch pepper 1/4 t. salt 1/4 sweet onion, finely minced 1 t. fresh garlic, minced 1/2 t. dijon mustard 1T olive oil Combine all ingredients in blender and blend until...

Beer Batter Perch Recipe

Captain Bill’s Favorite Recipe!  1 cup flour  2 tablespoons Lawry’s Seasoning Salt  1 can of warm Budweiser Beer (Note: no light beer) Open beer about 1 hour before cooking to remove the fizz. Pour ingredients in bowl and wisk until clumps are out. Dip fish in the...

Captain Bill’s Parmesan Mozzarella Salmon

Many of my customers are asking for the Parmesan Mozzarella Salmon Recipe. Salmon (whatever size your Watta Bite Charter Captain can provide) Marinate salmon in 2 tablespoons Kosher Salt for about 1 hour. Place salmon in heavy duty Aluminum foil. Season with what ever...